With the mold for my Oozeball sofubi being moved to the same factory I’m currently having both the Warui Zonbis and upcoming Sumoggubōru produced at, I was thankfully given the chance to get a look at it in-person today. Infinitely more substantial than the silicone molds I’m used to when producing keshi back in the UK, theContinue reading “Softoy Sofubi Insight: Part 1”
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